We like to say, "waffles aren't just for breakfast anymore." In fact, people all over the world are discovering delightful and delicious new ways to serve waffles. There are waffle sandwiches, waffle snacks, waffle desserts and waffle whatevers. Waffles are wonderful whenever and wherever you want them. And to give you a few ideas, we are posting some of our most popular and unique recipes right here throughout our 2012 Anniversary Celebration.
For more recipes, please visit our YouTube Channel.
Golden Malted® Blueberry Muffins
- 2 ½ cups Golden Malted® Flour
- ½ cup sugar
- ½ cup milk
- 2 eggs
- 2 oz. melted butter
- 1 cup blueberries (heaped) fresh or frozen
Mix batter and fold in blueberries. Bake at 350º for 20-25 minutes. Makes 1 ½ dozen muffins.
Golden Malted® Crepes
- 6 oz. water
- 4 whole eggs
- 6 oz. milk
- 8 oz. Golden Malted® Flour
- ¼ tsp. salt
- 3 oz. melted butter
Measure water into a large bowl (save 2 oz. to melt butter in), add eggs, milk, and mix well. Stir in the flour and salt. Add the melted butter and beat until batter is smooth. Makes approximately four 5-6" crepes.
Carbon's® Savory Blini a'La Russe
Russian style mini pancakes are spread with lemon infused Creme fraiche and topped with smoke salmon gravlax, capers & shallots - stacked up and layered and garnished with additional creme fraiche. Excellent for luncheon, brunch, hors d'oeuvres or plated appetizer.
Creme Fraiche Ingredients
Prepare 1 day ahead as follows:
- 8 oz. Heavy Cream
- 4 tbsp. lemon Juice - fresh (strained)
- 12 oz. Smoked salmon gravlax - diced ¼"
- 3 tbsp. Capers
- 1 ea Shallot - Finely diced
- 1 tbsp. zest of lemon - fine julienne
Blini A'la Russe Ingredients:
- 12 Carbon's® Malted Blinis - approx 12 oz. Batter
- 2 oz. clarified butter - to fry Blinis
- Creme Fraiche
- Salmon Mixture
- 12 chives - garnish finely chop 4 and 2 ea. To criss cross on top
- Remaining zest and capers
Creme Fraiche Preparation:
(In a squirt bottle add heavy cream and 3 tbsp. lemon juice; shake - leave out at room temperature). In a bowl, add small dice of salmon, 3 tbsp. capers, ½ of shallots, 1 tbsp. zest, t tbsp. lemon juice, and pepper - mix, chill.
Blini A'la Russe Preparation:
Prepare Carbon's® Golden Malted® Pancake and Waffle Flour according to directions, heat small saute or omelet pan and add clarified butter - pour in enough batter for blinis about 2" circumference until browned on both sides - Prepare 12 ea. keep warm. Place 1st blini in middle of plate, spread with creme fraiche, top generously with salmon mixture - repeat and top with plain blini (duplicate for all 4 plates) top with creme fraiche, garnish with caviar on top and around sides, decorate with creme fraiche and garnish with a criss-cross of chives, with chopped chives, remaining zest and capers sprinkled on plate.
Carbon's® Southwest Cakes
- 6 oz. Carbon's® Golden Malted® Pancake and Waffle Flour
- ½ cup Buttermilk
- 1 Egg
- 2 oz. Wild Rice
- 2 oz. Red Bell Peppers
- 1 oz. Yellow Bell Peppers
- 1 oz. Green Onion
- 2 T Cilantro (chopped)
Chipotle Tomato Sauce:
- ½ Chipotle Pepper
- 4 Plub Tomatoes
- Garlic Cloves
- 1 tbsp. Olive Oil
- ½ bunch Cilantro (chopped)
- Lime Juice to taste
- Arrowroot Slurry as needed
- Salt and Pepper to taste
Cook wild rice until tender in boiling water. Drain. Add waffle mix, egg, and buttermilk together. Stir until well mixed. Add chopped peppers, onion and cilantro together. Fold rice into batter. Pour batter onto seasoned griddle pan. Makes 2 cakes per serving.
Yield: 8 - 2 oz. cakes
Serving Size: 4 oz.
Chipotle Tomato Sauce Preparation:
Quarter tomatoes and roast in 400° oven along with garlic. While tomatoes are roasting, heat stock in sauce pan. Add Chipotle pepper and roasted garlic. Puree with immersion blender. Dice roasted tomatoes and add to stock. Thicken with arrowroot slurry until proper consistency is reached. Add chopped cilantro and season with lime juice and salt and pepper.
Yield: 1 ¼ cups
Serving Size: 2 oz.